our
bar

Unterbergers - Aktiv Urlaub
Unterbergers - Aktiv Urlaub | In den Sonnenaufgang wandern im Herbst
Unterbergers - Aktiv Urlaub | In den Sonnenaufgang wandern im Herbst
Unterbergers - Aktiv Urlaub | In den Sonnenaufgang wandern im Herbst
Unterbergers - Aktiv Urlaub | In den Sonnenaufgang wandern im Herbst

We are your bar in Bruneck.

Celebrate life together – with delicacies from our kitchen and the rooftop bar on the roof terrace. In our WOCHTLA KUCHL we bring together traditional Alpine food with influences from all over the world in the pot and in the pan. There is bound to be something delicious for you.

Opening hours

Opening Time
7.00 am

Last Drink
11.30 pm

Bar Beer der Wochtla Buam

Wine tasting or bar? You've come to the right place!

Christoph is the boss of the bar. He mixes drinks for you that you wouldn’t expect from us. Let him surprise you. Of course, he is also a master of normal cocktails. You can ask him about wine. He always serves up exciting creations by the glass.

Honestybar

The Honestybar is our favourite place when the sun goes down: then it is the chill-out area of the house, with a view of the Kronplatz. We can watch football matches and the Ski World Cup up here. There is no curfew. Instead, regional bottled beer, also non-alcoholic, soft drinks and water. The cinema-style chairs are from our old hotel bus. Our staff up here are the extremely friendly self-service.

Coming Soon

Wochtla Kuchl

Traditional and collected from all over the world

DaySpa anfragen

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Fam. Unterberger
Nordring 1
I-39031 Stegen/Bruneck (BZ)
Pustertal in Südtirol

Tel. +39 0474 530371
info@wochtla-buam.com

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Fam. Unterberger
Nordring 1
I-39031 Stegen/Bruneck (BZ)
Pustertal in Südtirol

Tel. +39 0474 530371
info@wochtla-buam.com

We are the third generation to run our hotels and are looking forward to showing you active holidays in Bruneck. To join in. We have two hotels waiting for you. Each has its own advantages. Just as each of us shares a passion with you. Christoph the wine. Markus his training and cooking, Manfred his contemporary history, Evi the knowledge of the herbs on our doorstep. Where are you drawn to?