You will love our restaurant in Bruneck. We promise.

When we cook regionally, we do it honestly and the way we used to. Recipes from the family, from neighbours and from our friends. How people cook elsewhere and what other cultures serve up is Chef Markus’ challenge. Surprises and inspirations from all over the world drive him. His culinary ideas come to him spontaneously when he buys fresh ingredients at the market. That’s why, in addition to classic South Tyrolean Schlutzkrapfen and a Thai peanut curry, he sometimes serves langoustines. We never put the brakes on Markus. On the contrary. We are always damn curious about his creations on the plate.

Wednesday is our DINE-AROUND DAY, on this day we treat ourselves and our staff to a day off. Our restaurant, bar and pizzeria will be closed all day on this day. Breakfast will be served as usual. The gastronomy in South Tyrol has a lot to offer, this is not just a casual saying, but a delicious reality! Fortunately. We are happy to recommend a few restaurants in our area.

Restaurant

11.30 – 13.45
18.00 – 20.45

Pizzeria

17.30 – 23.00

PIZZA MENU

Breakfast

7.00 – 09.45

Business Lunch

Active holidays and traditions go together. And how!

With us, much is still “old”. Retained, original and therefore unexcited. We like that. That’s how we cook. What we bring to the plate is a combination of traditional home and what we have collected from all over the world. Whether rooted or brought to the Pustertal from somewhere else: the dishes on the menu are also suitable for the mountains. Whether for breakfast, a snack in between meals or a festive evening by candlelight. And of course also to take away for your day out. If you let us know in advance, we will be happy to prepare a packed lunch for you.